Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses

Anaerobe

Volumn 18, Issue 1, 2012, Pages 122-127

  Darilmaz, Derya Onal ^a   Beyatli, Yavuz ^b  

^a AKSARAY UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Antibiotics; Low pH and bile salts resistance; Probiotics; Propionibacteria; Turkish cheeses

Indexed keywords

AMPICILLIN; BILE SALT; CHLORAMPHENICOL; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; NITROFURANTOIN; PENICILLIN G; POLYMYXIN B; RIFAMPICIN; STREPTOMYCIN;

ACIDITY; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIFIDOBACTERIUM; CHEESE; CONTROLLED STUDY; ESCHERICHIA COLI; GROWTH INHIBITION; LACTOBACILLUS; NONHUMAN; PH; PRIORITY JOURNAL; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM THOENII; SHIGELLA SONNEI;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BILE ACIDS AND SALTS; CHEESE; DRUG RESISTANCE, MICROBIAL; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; PROBIOTICS; PROPIONIBACTERIUM; TURKEY;

BIFIDOBACTERIUM; ESCHERICHIA COLI; LACTOBACILLUS; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII SUBSP. FREUDENREICHII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM THOENII; SHIGELLA SONNEI;

EID: 84856738258     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2011.10.002     Document Type: Article

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