Inhibition of Yogurt Starter Cultures by Jenseniin G, a Propionibacterium Bacteriocin

Journal of Dairy Science

Volumn 80, Issue 7, 1997, Pages 1246-1253

  Weinbrenner, D R ^a   Barefoot, S F ^a   Grinstead, D A ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Acid control; Bacteriocin; Jenseniin G; Yogurt

Indexed keywords

LACTOBACILLUS DELBRUECKII; PHOCIDAE; PROPIONIBACTERIUM; PROPIONIBACTERIUM JENSENII; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0346542692     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76053-3     Document Type: Article

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