Investigating hydrophobicity and the effect of exopolysaccharide on aggregation properties of dairy propionibacteria isolated from Turkish homemade cheeses

Journal of Food Protection

Volumn 75, Issue 2, 2012, Pages 359-365

  Darilmaz, Derya Onal ^a   Beyatli, Yavuz ^b  

^a AKSARAY UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; PROBIOTIC AGENT;

ARTICLE; BACTERIAL MEMBRANE; BACTERIUM ADHERENCE; CHEESE; CHEMICAL PHENOMENA; FOOD CONTROL; HUMAN; MICROBIOLOGY; PHYSIOLOGY; PRODUCT SAFETY; PROPIONIBACTERIUM; TURKEY (REPUBLIC);

BACTERIAL ADHESION; BACTERIAL CAPSULES; BACTERIAL PROTEINS; CHEESE; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PROBIOTICS; PROPIONIBACTERIUM; TURKEY;

ANIMALIA; ESCHERICHIA COLI;

EID: 84856325006     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-225     Document Type: Article

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