Antifungal effect of dairy propionibacteria - Contribution of organic acids

International Journal of Food Microbiology

Volumn 98, Issue 2, 2005, Pages 157-165

  Lind, Helena ^a   Jonsson, Hans ^a   Schnürer, Johan ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Acetic acid; Lactic acid; MIC; Moulds; Propionibacterium; Propionic acid; Yeasts

Indexed keywords

ACETIC ACID; ANTIFUNGAL AGENT; CARBOXYLIC ACID; LACTATE SODIUM; LACTIC ACID; PROPIONIC ACID;

AGAR MEDIUM; ANTIFUNGAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FUNGUS GROWTH; MINIMUM INHIBITORY CONCENTRATION; MOULD; NONHUMAN; PH; PICHIA; PICHIA ANOMALA; PROPIONIBACTERIACEAE; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM FREUDENREICHII SHERMANII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM THOENII; YEAST;

ACETIC ACID; ANTIBIOSIS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUNGI; HYDROGEN-ION CONCENTRATION; LACTIC ACID; PROPIONIBACTERIUM; PROPIONIC ACIDS; YEASTS;

FUNGI; PICHIA; PICHIA ANOMALA; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM FREUDENREICHII SUBSP. FREUDENREICHII; PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM THOENII;

EID: 12844251311     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.05.020     Document Type: Article

References (27)

1. M.L. Cabo, A.F. Braber, and P.M.F.J. Koenraad Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium Journal of Food Protection 65 2002 1309 1316
2. C.S. Cummins, and J.L. Johnson The Genus Propionibacterium A. Belows The Procaryotes vol. 1 1992 Springer-Verlag New York 834 849
3. T. Faye, T. Langsrud, I.F. Nes, and H. Holo Biochemical and genetic characterization of Propionicin T1, a new bacteriocin from Propionibacterium thoenii Applied and Environmental Microbiology 66 2000 4230 4236
4. J. Fernandez-Garayzabal, and C. Genigeorgis Quantitative evaluation of three selective enrichment broths and agars used in recovering Listeria microorganisms Journal of Food Protection 53 1990 105 110
5. D.A. Grinstead, and S.F. Barefoot Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126 Applied and Environmental Microbiology 58 1992 215 220
6. C. Higgins, and F. Brinkhaus Efficacy of several organic acids against molds Applied Poultry Science 8 1999 480 487
7. M.J. Jensen, C. Genigeorgis, and S. Lindroth Probability of growth of Clostridium botulinum as affected by strain, cell and serological type, inoculum size and temperature and time of incubation in a model broth system Journal of Food Safety 8 1987 109 126
8. Jonsson, A., 1989. The role of yeasts and clostridia in silage deterioration. PhD thesis, Dept. of Microbiology. SLU Uppsala.
9. J.A.P. Liu, and N.J. Moon Commensalistic interaction between Lactobacillus acidophilus and Propionibacterium shermanii Applied and Environmental Microbiology 44 1982 715 722
10. J. Magnusson, and J. Schnürer Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound Applied and Environmental Microbiology 67 2001 1 5
11. J. Magnusson, K. Ström, S. Roos, J. Sjögren, and J. Schnürer Broad and complex antifungal activity among environmental isolates of lactic acid bacteria FEMS Microbiology Letters 219 2003 129 135
12. S. Miescher Schwenninger, and L. Meile A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei inhibits food spoilage yeasts Systematic and Applied Microbiology 27 2004 229 237
13. N.J. Moon Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures Journal of Applied Bacteriology 55 1983 453 460
14. N. Narendranath, K. Thomas, and W. Ingledew Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium Journal of Industrial Microbiology and Biotechnology 26 2001 171 177
15. N. Narendranath, K. Thomas, and W. Ingledew Acetic acid and lactic acid inhibition of growth of Saccharomyces cerevisiae by different mechanisms Journal of the American Society of Brewing Chemists 59 2001 187 194
16. C.E. Östling, and S.E. Lindgren Inhibition of enterobacteria and Listeria growth by lactic, acetic and formic acids Journal of Applied Bacteriology 75 1993 18 24
17. N. Paster, Z. Lecong, M. Menashrov, and R. Shapira Possible synergistic effect of nisin and propionic acid on the growth of the mycotoxigenic fungi Aspergillus parasiticus, Aspergillus ochraceus, and Fusarium moniliforme Journal of Food Protection 62 1999 1223 1227
18. A. Perez Chaia, A.M. Strasser de Saad, A. Pesce de Ruiz Holgado, and G. Oliver Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria International Journal of Food Microbiology 26 1995 365 374
19. J.I. Pitt, and A.D. Hocking Fungi and food spoilage 1999 Aspen Publishers Gaithersburg, MD
20. P. Piveteau Metabolism of lactate and sugars by dairy propionibacteria: a review Lait 79 1999 23 41
21. P.G. Piveteau, S. Condon, and T.M. Cogan Interactions between lactic and propionic acid bacteria Lait 75 1995 331 343
22. S.M. Razavi-Rohani, and M.W. Griffiths Antifungal effects of sorbic acid and propionic acid at different pH and NaCl conditions Journal of Food Safety 19 1999 109 120
23. G. Rusul, F.E. El-Gazzar, and E.H. Marth Growth and aflatoxin production by Aspergillus parasiticus NRRL 2999 in the presence of acetic or propionic acid and at different initial pH values Journal of Food Protection 50 1987 909 914
24. R.A. Samson, E.S. Hoekstra, J.C. Frisvad, and O. Filtenborg Introduction to food- and airborne fungi 2002 Centraalbureau voor Schimmelcultures Utrecht
25. J. Sjögren, J. Magnusson, A. Broberg, J. Schnürer, and L. Kenne Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14 Applied and Environmental Microbiology 69 2003 7554 7557
26. K. Ström, J. Sjögren, A. Broberg, and J. Schnürer Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid Applied and Environmental Microbiology 68 2002 4322 4327
27. L Vorobjeva Propionibacteria 1999 Kluwer Academic Publishers Moscow