Continuous propionic acid production from cheese whey using in situ spin filter

Biotechnology and Bioprocess Engineering

Volumn 6, Issue 1, 2001, Pages 1-5

  Gupta, Achin ^a   Srivastava, Ashok K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Cell retention; Cheese whey fermentation; Propionic acid; Spin filter

Indexed keywords

EID: 33645313718     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02942242     Document Type: Article

References (10)

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