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Volumn 10, Issue 3, 2012, Pages 675-685

Aflatoxin species: Their health effects and determination methods in different foodstuffs

Author keywords

Aflatoxin; Determination; Health; HPLC; Separation

Indexed keywords


EID: 84867097479     PISSN: 18951066     EISSN: 16443624     Source Type: Journal    
DOI: 10.2478/s11532-012-0009-2     Document Type: Review
Times cited : (56)

References (151)
  • 63
    • 33745026616 scopus 로고    scopus 로고
    • National Standard No. 5925, ISIRI, Institute of Standard and Industrial Research of Iran, Iran
    • National Standard No. 5925, MaximumTolerated Limits of Mycotoxins in Foods and Feeds (ISIRI, Institute of Standard and Industrial Research of Iran, Iran, 2002)
    • (2002) MaximumTolerated Limits of Mycotoxins in Foods and Feeds
  • 65


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.