Occurence of aflatoxin M1 in raw and market milk commercialized in Greece

Food Additives and Contaminants

Volumn 19, Issue 9, 2002, Pages 863-868

  Roussi, V ^a   Govaris, A ^a   Varagouli, A ^a   Botsoglou, N A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Aflatoxin M1; Immunoaffinity column; Liquid chromatography; Milk; Occurence

Indexed keywords

AFLATOXIN M1;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INDUSTRY; GREECE; HIGH TEMPERATURE PROCEDURES; IMMUNOAFFINITY CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MILK; PASTEURIZATION; PRIORITY JOURNAL; ANIMAL; CATTLE; CHEMISTRY; ENVIRONMENTAL EXPOSURE; FOOD HANDLING; GOAT; HEAT; HUMAN; RISK ASSESSMENT; SAFETY; SHEEP; STANDARD;

CAPRA HIRCUS; OVIS ARIES;

AFLATOXIN M1; ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD HANDLING; GOATS; GREECE; HEAT; HUMANS; MILK; RISK ASSESSMENT; SHEEP;

EID: 0036707607     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210146864     Document Type: Article

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