Distribution of fungi and aflatoxins in a stored peanut variety

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 285-290

  Nakai, Viviane Kobuchi ^a   de Oliveira Rocha, Liliana ^a   Gonçalez, Edlayne ^b   Fonseca, Homero ^a   Ortega, Edwin Moisés Marcos ^a   Corrêa, Benedito ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO BIOLÓGICO   (Brazil)

Author keywords

Abiotic factors; Aflatoxins; Aspergillus flavus; Mycoflora; Peanut; Toxigenic potential

Indexed keywords

AFLATOXIN; MYCOTOXIN;

ARTICLE; ASPERGILLUS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD STORAGE; FUNGUS; FUSARIUM; HUMIDITY; NONHUMAN; PEANUT; TEMPERATURE SENSITIVITY;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; FUSARIUM;

EID: 34548249649     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.087     Document Type: Article

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