The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia

Journal of the Science of Food and Agriculture

Volumn 76, Issue 3, 1998, Pages 450-456

  Njapau, Henry ^a,b   Muzungaile, Elizabeth M ^a   Changa, Raban C ^a  

^a Mycotoxins Laboratory   (Zambia)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Aflatoxin; Corn; Decontamination; Peanuts; Processing; Village

Indexed keywords

AFLATOXIN; COOKING; CORN; FOOD PROCESSING; GRINDING; PEANUT; ZAMBIA;

EID: 0031909240     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199803)76:3<450::AID-JSFA970>3.0.CO;2-L     Document Type: Article

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