Survey of aflatoxins in rice from iran using immunoaffinity column clean-up and hplc with fluorescence detection

Food Additives and Contaminants: Part B Surveillance

Volumn 3, Issue 4, 2010, Pages 263-267

  Feizy, J ^a   Beheshti, H R ^a   Fahim, N Khoshbakht ^a   Janati, S S Fakoor ^a   Davari, G ^a  

^a Testa Quality Control Laboratory   (Iran)

Author keywords

Aflatoxins; Chromatography; Hplc; Quality assurance; Rice; Risk assessment; Toxicology

Indexed keywords

AFLATOXIN B1; DERIVATISATION; EMISSION WAVELENGTH; FLUORESCENCE DETECTION; HPLC; HPLC ANALYSIS; IMMUNOAFFINITY; IMMUNOAFFINITY COLUMNS; LINEAR GRADIENTS; MOBILE PHASE; POST-COLUMN; RICE; RICE SAMPLES; TOXICOLOGY;

AFLATOXINS; CHROMATOGRAPHY; FLUORESCENCE; IODINE; METHANOL; QUALITY ASSURANCE; QUALITY CONTROL; SODIUM CHLORIDE;

RISK ASSESSMENT;

2-AMINO-5-HYDROXY-4-OXOPENTANOIC ACID; AFLATOXIN; AFLATOXIN B1; AMINOLEVULINIC ACID;

AFFINITY CHROMATOGRAPHY; ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRAN; MAXIMUM ALLOWABLE CONCENTRATION; PLANT SEED; PROCEDURES; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY;

AFLATOXIN B1; AFLATOXINS; AMINOLEVULINIC ACID; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; IRAN; MAXIMUM ALLOWABLE CONCENTRATION; SEEDS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

EID: 78649563352     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19440049.2010.516456     Document Type: Article

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