Residues of aflatoxin B1 in broiler meat: Effect of age and dietary aflatoxin B1 levels

Food and Chemical Toxicology

Volumn 48, Issue 12, 2010, Pages 3304-3307

  Hussain, Zahid ^a   Khan, Muhammad Zargham ^a   Khan, Ahrar ^a   Javed, Ijaz ^a   Saleemi, Muhammad Kashif ^a   Mahmood, Sultan ^a   Asi, Muhammad Rafique ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b NUCLEAR INSTITUTE FOR AGRICULTURE AND BIOLOGY NIAB   (Pakistan)

Author keywords

Aflatoxicosis; Aflatoxin; Aflatoxin B1 residues; Broiler; Liver; Muscles

Indexed keywords

AFLATOXIN B1;

AFLATOXICOSIS; AGE; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BROILER; CHICKEN MEAT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; EXPERIMENTAL STUDY; FOOD CONTAMINATION; FOOD INTAKE; LIVER LEVEL; MUSCLE LEVEL; NONHUMAN; RESIDUE ANALYSIS; RISK ASSESSMENT; TOXIN ANALYSIS;

AFLATOXIN B1; AGING; ANIMAL FEED; ANIMALS; CHICKENS; DIET; FOOD CONTAMINATION; LIVER; MEAT; MUSCLE, SKELETAL;

AVES;

EID: 78049430321     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.08.016     Document Type: Article

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