Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

Food and Chemical Toxicology

Volumn 46, Issue 5, 2008, Pages 1596-1599

  Ardic, Mustafa ^a   Karakaya, Yakup ^b   Atasever, Mustafa ^b   Durmaz, Hisamettin ^a  

^a HARRAN UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Aflatoxin B1; Deep red ground pepper; Red ground pepper; Spices

Indexed keywords

AFLATOXIN B1;

ARTICLE; DEEP RED GROUND PEPPER; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; IMMUNOAFFINITY CHROMATOGRAPHY; PEPPER; STANDARD; TURKEY (REPUBLIC);

AFLATOXIN B1; CAPSICUM; CARCINOGENS; CHROMATOGRAPHY, AFFINITY; ENZYME-LINKED IMMUNOSORBENT ASSAY; IMMUNOCHEMISTRY; TURKEY;

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 40849120479     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.12.025     Document Type: Article

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