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Volumn 1216, Issue 20, 2009, Pages 4416-4422
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Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry
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Author keywords
Aflatoxin; Automated sample preparation; Food samples; In tube solid phase microextraction; Liquid chromatography mass spectrometry; Mycotoxin
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Indexed keywords
AUTOMATED SAMPLE PREPARATION;
FOOD SAMPLES;
IN-TUBE SOLID-PHASE MICROEXTRACTION;
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY;
MYCOTOXIN;
AFLATOXINS;
AMMONIUM COMPOUNDS;
AUTOMATION;
BODY FLUIDS;
CHROMATOGRAPHIC ANALYSIS;
COLUMN CHROMATOGRAPHY;
DESORPTION;
ELECTROSPRAY IONIZATION;
FRUITS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IONS;
LIQUIDS;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
SOLVENT EXTRACTION;
SPECTRUM ANALYSIS;
STANDARDS;
STATISTICS;
TUBES (COMPONENTS);
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
ACETONITRILE;
AFLATOXIN B1;
AFLATOXIN B2;
AFLATOXIN G1;
AFLATOXIN G2;
AFLATOXIN M1;
AMMONIUM FORMATE;
METHANOL;
ARTICLE;
AUTOMATION;
CEREAL;
ELECTROSPRAY;
FOOD;
FRUIT;
ION MONITORING;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
NUT;
PRIORITY JOURNAL;
SOLID PHASE MICROEXTRACTION;
SPICE;
AFLATOXINS;
CHROMATOGRAPHY, LIQUID;
FOOD ANALYSIS;
MASS SPECTROMETRY;
ONLINE SYSTEMS;
SOLID PHASE MICROEXTRACTION;
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EID: 64649101974
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2009.03.035 Document Type: Article |
Times cited : (138)
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References (42)
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