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Volumn 68, Issue 8, 2007, Pages 1455-1458

Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria

Author keywords

Aflatoxin M1; Dairy products; Milk; TLC

Indexed keywords

ATOMIC FORCE MICROSCOPY; CONCENTRATION (PROCESS); CONTAMINATION; ENVIRONMENTAL IMPACT;

EID: 34249750004     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2007.03.038     Document Type: Article
Times cited : (66)

References (22)
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  • 7
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    • Update of survey, regulation and toxic effects of mycotoxins in Europe
    • Creppy E.E. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol. Lett. 127 (2002) 19-28
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    • ICMSF, 1974. Micro-organisms in foods, 2. Sampling for microbiological Analysis. Principles and specific applications. Recommendations of the International Commission on Microbiological Specifications for Foods (ICMSF). International Association of Microbiological Societies. University of Toronto Press, Toronto.
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    • 1 in Iranian cheese
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    • 34249691020 scopus 로고    scopus 로고
    • Ogunbanwo, B.F., 2005. Incidence of mycotoxins in local and processed foods marketed in Nigeria. Laboratory training on mycotoxin contamination of agricultural commodities and processed foods. National Agency for Food and Drug Administration and Control (NAFDAC)/International Atomic Energy Agency (IAEA) Regional Workshop. Lagos, Nigeria.
  • 16
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    • Opadokun, J.S., Okoye, W.I., Kazaure, I., 1979. The Aflatoxin Contents of Locally Consumed Food Stuffs, part V. Milk. Rep. Nigerian Stored Prod. Res. Inst. Tech. Rep. No. 11, 87-90.
  • 21
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    • Veldman, A., 1992. Effect of Sorbentia on carry-over of aflatoxin from cow feed to milk. Milchwissenschaft, 47, 777-780.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.