Reducing liver cancer - Global control of aflatoxin

Science

Volumn 286, Issue 5449, 1999, Pages 2453-2454

  Henry, Sara Hale ^a   Bosch, F Xavier ^b   Troxell, Terry C ^a   Bolger, P Michael ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b CATALAN INSTITUTE OF ONCOLOGY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; HEPATITIS B VACCINE;

CANCER CONTROL; CANCER RISK; FOOD CONTAMINATION; HEALTH CARE POLICY; HEPATITIS B; LIVER CANCER; LIVER TOXICITY; PRIORITY JOURNAL; SHORT SURVEY; ANIMAL; ARTICLE; DEVELOPING COUNTRY; FOOD; FOOD ANALYSIS; HEALTH; HUMAN; LAW; LIVER TUMOR; POLICY; PREVALENCE; PREVENTIVE HEALTH SERVICE; PUBLIC HEALTH; RISK ASSESSMENT; STANDARD; UNITED NATIONS;

AFLATOXINS; ANIMALS; DEVELOPING COUNTRIES; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; HEPATITIS B VACCINES; HUMANS; IMMUNIZATION PROGRAMS; LEGISLATION, FOOD; LIVER NEOPLASMS; PREVALENCE; PUBLIC HEALTH; PUBLIC POLICY; RISK ASSESSMENT; UNITED NATIONS; WORLD HEALTH;

EID: 0033601141     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.286.5449.2453     Document Type: Short Survey

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21. The authors thank J. C. Bowers of the U.S. FDA and C. J. Portier of the U.S. National Institute of Environmental Health Sciences for mathematical analyses.