Overpressured layer chromatographic determination of aflatoxin B1, B2, G1 and G2 in red paprika

Microchemical Journal

Volumn 85, Issue 1 SPEC. ISS., 2007, Pages 140-144

  Móricz, Ágnes M ^a   Fatér, Zsuzsanna ^b   Otta, Klára H ^a   Tyihák, Erno ^c   Mincsovics, Emil ^d  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b National Public Health and Medical Officers' Service   (Hungary)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^d OPLC NIT Ltd   (Hungary)

Author keywords

Aflatoxin; Overpressured layer chromatography (OPLC); Red paprika

Indexed keywords

EID: 33845548179     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2006.03.007     Document Type: Article

References (16)

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