-
1
-
-
15944367475
-
Study on ochratoxin A in cereal-derived products from Spain
-
Araguas, C., E. Gonzalez-Penas, and A. Lopez de Cerain. 2005. Study on ochratoxin A in cereal-derived products from Spain. Food Chem. 92:459-464.
-
(2005)
Food Chem
, vol.92
, pp. 459-464
-
-
Araguas, C.1
Gonzalez-Penas, E.2
Lopez de Cerain, A.3
-
2
-
-
79952046157
-
Transmission of ochratoxin A into ewe's milk following a single or chronic ingestion of contaminated feed
-
Bilthoven, the Netherlands
-
Boudra, H., D. Alvarez, J.-P. Jouany, and D. P. Morgavi. 2005. Transmission of ochratoxin A into ewe's milk following a single or chronic ingestion of contaminated feed. Proc. World Mycotoxin Forum, 3rd conf., Noordwijk, the Netherlands. Bastiaanse Communications, Bilthoven, the Netherlands.
-
(2005)
Proc. World Mycotoxin Forum, 3rd conf., Noordwijk, the Netherlands. Bastiaanse Communications
-
-
Boudra, H.1
Alvarez, D.2
Jouany, J.-P.3
Morgavi, D.P.4
-
3
-
-
33750352920
-
Development and validation of a HPLC method for the quantitation of ochratoxins in plasma and raw milk
-
Boudra, H., and D. P. Morgavi. 2006. Development and validation of a HPLC method for the quantitation of ochratoxins in plasma and raw milk. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 843:295-301.
-
(2006)
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci
, vol.843
, pp. 295-301
-
-
Boudra, H.1
Morgavi, D.P.2
-
4
-
-
0027630548
-
Ochratoxin A in cow's milk and in human milk with corresponding human blood samples
-
Breitholtz-Emanuelsson, A., M. Olsen, A. Oskarsson, I. Palminger, and K. Hult. 1993. Ochratoxin A in cow's milk and in human milk with corresponding human blood samples. J. AOAC Int. 76:842-846.
-
(1993)
J. AOAC Int
, vol.76
, pp. 842-846
-
-
Breitholtz-Emanuelsson, A.1
Olsen, M.2
Oskarsson, A.3
Palminger, I.4
Hult, K.5
-
5
-
-
0037638792
-
1: Résultats de quinze années de surveillance
-
1: Résultats de quinze années de surveillance. Sci. Aliments 13:711-722.
-
(1993)
Sci. Aliments
, vol.13
, pp. 711-722
-
-
Dragacci, S.1
Fremy, J.M.2
-
6
-
-
0035293215
-
1 in liquid milk: Collaborative study
-
1 in liquid milk: Collaborative study. J. AOAC Int. 84:437-443.
-
(2001)
J. AOAC Int
, vol.84
, pp. 437-443
-
-
Dragacci, S.1
Grosso, F.2
-
7
-
-
0033510037
-
A French monitoring programme for determining ochratoxin A occurrence in pig kidneys
-
Dragacci, S., F. Grosso, R. Bire, J. M. Fremy, and S. Coulon. 1999. A French monitoring programme for determining ochratoxin A occurrence in pig kidneys. Nat. Toxins 7:167-173.
-
(1999)
Nat. Toxins
, vol.7
, pp. 167-173
-
-
Dragacci, S.1
Grosso, F.2
Bire, R.3
Fremy, J.M.4
Coulon, S.5
-
8
-
-
85031438026
-
-
1 as undesirable substance in animal feed. Eur. Food Stand. Agency J. 39:1-27.
-
1 as undesirable substance in animal feed. Eur. Food Stand. Agency J. 39:1-27.
-
-
-
-
9
-
-
85031451074
-
-
European Environment Agency, Accessed Jul. 27
-
European Environment Agency. 2005. Subject: Global and European temperature assessment. http://themes.eea.europa.eu/IMS/ISpecs/ ISpecification20041006175027/ IAssessment1116322231704/view_content Accessed Jul. 27, 2006.
-
(2005)
Subject: Global and European temperature assessment
-
-
-
10
-
-
0022976538
-
-
Frobish, R. A., B. D. Bradley, D. D. Wagner, P. E. Long-Bradley, and H. Hairston. 1986. Aflatoxin residues in milk of dairy cows after ingestion of naturally contaminated grain. J. Food Prot. 49:781-785.
-
Frobish, R. A., B. D. Bradley, D. D. Wagner, P. E. Long-Bradley, and H. Hairston. 1986. Aflatoxin residues in milk of dairy cows after ingestion of naturally contaminated grain. J. Food Prot. 49:781-785.
-
-
-
-
12
-
-
33744458255
-
Mycoflora and multimycotoxin detection in corn silage: Experimental study
-
Garon, D., E. Richard, L. Sage, V. Bouchart, D. Pottier, and P. Lebailly. 2006. Mycoflora and multimycotoxin detection in corn silage: Experimental study. J. Agric. Food Chem. 54:3479-3484.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 3479-3484
-
-
Garon, D.1
Richard, E.2
Sage, L.3
Bouchart, V.4
Pottier, D.5
Lebailly, P.6
-
13
-
-
0003687592
-
Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins
-
IARC, Report no. 56. World Health Organ, Int. Agency Res. Cancer, Lyon, France
-
IARC. 1993. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. Report no. 56. World Health Organ., Int. Agency Res. Cancer, Lyon, France.
-
(1993)
-
-
-
14
-
-
0021195850
-
Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria
-
Kiessling, K. H., H. Pettersson, K. Sandholm, and M. Olsen. 1984. Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria. Appl. Environ. Microbiol. 47:1070-1073.
-
(1984)
Appl. Environ. Microbiol
, vol.47
, pp. 1070-1073
-
-
Kiessling, K.H.1
Pettersson, H.2
Sandholm, K.3
Olsen, M.4
-
16
-
-
0033623612
-
1 in raw and ultra high temperature-treated milk commercialized in Portugal
-
1 in raw and ultra high temperature-treated milk commercialized in Portugal. Food Addit. Contam. 17:871-874.
-
(2000)
Food Addit. Contam
, vol.17
, pp. 871-874
-
-
Martins, M.L.1
Martins, M.H.2
-
17
-
-
21644462349
-
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy
-
Matrella, R., L. Monaci, M. A. Milillo, F. Palmisano, and M. G. Tantillo. 2006. Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy. Food Control 17:114-117.
-
(2006)
Food Control
, vol.17
, pp. 114-117
-
-
Matrella, R.1
Monaci, L.2
Milillo, M.A.3
Palmisano, F.4
Tantillo, M.G.5
-
18
-
-
0346835998
-
-
Pittet, A. 1998. Natural occurrence of mycotoxins in foods and feeds an updated review. Pages 479-492 in Mycotox 98. Mycotoxin in the Food Chain. Processing and Toxicological aspects. 149. J. L. Bars and P. Galtier, eds. Rev. Med. Vet., Toulouse, France.
-
Pittet, A. 1998. Natural occurrence of mycotoxins in foods and feeds an updated review. Pages 479-492 in Mycotox 98. Mycotoxin in the Food Chain. Processing and Toxicological aspects. Vol. 149. J. L. Bars and P. Galtier, eds. Rev. Med. Vet., Toulouse, France.
-
-
-
-
20
-
-
0036707607
-
Occurrence of aflatoxin M1 in raw and market milk commercialized in greece
-
Roussi, V., A. Govaris, A. Varagouli, and N. A. Botsoglous. 2001. Occurrence of aflatoxin M1 in raw and market milk commercialized in greece. Food Addit. Contam. 19:863-868.
-
(2001)
Food Addit. Contam
, vol.19
, pp. 863-868
-
-
Roussi, V.1
Govaris, A.2
Varagouli, A.3
Botsoglous, N.A.4
-
21
-
-
0030747878
-
1 in Thai milk products
-
1 in Thai milk products. J. Food Prot. 60:1010-1012.
-
(1997)
J. Food Prot
, vol.60
, pp. 1010-1012
-
-
Saitanu, K.1
-
22
-
-
0031959532
-
Occurrence and significance of mycotoxins in forage crops and silage: A review
-
Scudamore, K. A., and C. T. Livesey. 1998. Occurrence and significance of mycotoxins in forage crops and silage: A review. J. Sci. Food Agric. 77:1-17.
-
(1998)
J. Sci. Food Agric
, vol.77
, pp. 1-17
-
-
Scudamore, K.A.1
Livesey, C.T.2
-
23
-
-
85031442538
-
Résultats de contrôle laitier des espèces bovine et caprine (campagne 2004)
-
Paris, France
-
Sigwald, J. and V. Dervishi. 2005. Résultats de contrôle laitier des espèces bovine et caprine (campagne 2004). Technipel, Paris, France.
-
(2005)
Technipel
-
-
Sigwald, J.1
Dervishi, V.2
-
24
-
-
0032901505
-
Analysis of Norwegian milk and infant formulas for ochratoxin A
-
Skaug, M. A. 1999. Analysis of Norwegian milk and infant formulas for ochratoxin A. Food Addit. Contam. 16:75-78.
-
(1999)
Food Addit. Contam
, vol.16
, pp. 75-78
-
-
Skaug, M.A.1
-
25
-
-
0029789315
-
-
Valenta, H., and M. Goll. 1996. Determination of ochratoxin A in regional samples of cow's milk from Germany. Food Addit. Contarn. 13:669-676.
-
Valenta, H., and M. Goll. 1996. Determination of ochratoxin A in regional samples of cow's milk from Germany. Food Addit. Contarn. 13:669-676.
-
-
-
-
26
-
-
84972003141
-
Carry-over of aflatoxin from cows' food to milk
-
Veldman, A., J. A. C. Meijs, G. J. Borggreve, and J. J. Heeres van der Tol. 1992. Carry-over of aflatoxin from cows' food to milk. Anim. Prod. 55:163-168.
-
(1992)
Anim. Prod
, vol.55
, pp. 163-168
-
-
Veldman, A.1
Meijs, J.A.C.2
Borggreve, G.J.3
Heeres van der Tol, J.J.4
|