Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage

International Journal of Molecular Sciences

Volumn 13, Issue 9, 2012, Pages 10935-10958

  de Camargo, Adriano Costa ^a   Vieira, Thais Maria Ferreira de Souza ^a   Regitano d'Arce, Marisa Aparecida Bismara ^a   de Alencar, Severino Matias ^a   Calori Domingues, Maria Antonia ^a   Spoto, Marta Helena Fillet ^a   Canniatti Brazaca, Solange Guidolin ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant properties; Color; Gamma radiation; Mycotoxic fungi; Nutraceuticals; Polyphenols; Polyunsaturated fatty acids; Storage; Water activity

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); LINOLEIC ACID; OLEIC ACID; POLYPHENOL; WATER; ANTIOXIDANT; FATTY ACID; PHENOL DERIVATIVE;

ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COLOR; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; FUNGAL DETECTION; GAMMA IRRADIATION; GROWTH INHIBITION; LIPID COMPOSITION; MYCOTOXICOSIS; NONHUMAN; OXIDATION KINETICS; PEANUT; RADIATION DOSE DISTRIBUTION; RADIATION MONITORING; RADIATION PROTECTION; RADIATION RESPONSE; ROOM TEMPERATURE; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; ARACHIS; CHEMISTRY; FUNGUS; GAMMA RADIATION; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES;

ARACHIS HYPOGAEA; FUNGI;

ANTIOXIDANTS; ARACHIS; FATTY ACIDS; FOOD IRRADIATION; FUNGI; GAMMA RAYS; MYCOTOXICOSIS; PHENOLS;

EID: 84866924288     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms130910935     Document Type: Article

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