Management and prevention of mycotoxins in peanuts

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 2, 2008, Pages 203-208

  Dorner, J W ^a  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

Aflatoxin; Aspergillus flavus; Aspergillus parasiticus; Biological control; Cyclopiazonic acid; Electronic colour sorting; Management; Peanut; Prevention; Segregation

Indexed keywords

AFLATOXIN; CYCLOPIAZONIC ACID; MYCOTOXIN;

ARTICLE; ASPERGILLUS FLAVUS; BIOLOGICAL CONTROL AGENT; BIOLOGICAL MONITORING; FOOD CONTAMINATION; FOOD SAFETY; FUNGAL STRAIN; HARVESTING; NONHUMAN; PEANUT; PREVENTION AND CONTROL; PRIORITY JOURNAL; SCREENING; SOIL AGGREGATION;

ARACHIS HYPOGAEA; ASPERGILLUS; CROPS, AGRICULTURAL; FOOD CONTAMINATION; FOOD HANDLING; MAXIMUM ALLOWABLE CONCENTRATION; MYCOTOXINS; PEST CONTROL, BIOLOGICAL; RISK ASSESSMENT;

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUNGI;

EID: 39549088684     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701658357     Document Type: Article

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