The effects of food irradiation on quality of pine nut kernels

Radiation Physics and Chemistry

Volumn 77, Issue 3, 2008, Pages 365-369

  Gölge, Evren ^a   Ova, Gülden ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Gamma irradiation; Pine nut kernels; Quality characteristics

Indexed keywords

FATTY ACIDS; FOOD PRODUCTS; IRRADIATION; PEROXIDES;

GAMMA IRRADIATION; PINE NUT KERNELS; QUALITY CHARACTERISTICS;

GAMMA RAYS;

FATTY ACID; PEROXIDE;

ARTICLE; CONTROLLED STUDY; FOOD IRRADIATION; FOOD STORAGE; HAIR TEXTURE; LIPID COMPOSITION; NONHUMAN; NUT KERNEL; PINE;

EID: 37349130960     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2007.06.005     Document Type: Article

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