Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8772-8778

  Van Boxtel, Evelien L ^a   Van Den Broek, Lambertus A M ^a   Koppelman, Stef J ^b   Vincken, Jean Paul ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Ara h 1; Peanut allergy; Proanthocyanidins; Protein polyphenol interaction

Indexed keywords

ALLERGEN; ARA H 1 PROTEIN, ARACHIS HYPOGAEA; BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; GLYCININ; GLYCOPROTEIN; PROANTHOCYANIDIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG INTERACTION; GEL CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT;

ALLERGENS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; DRUG INTERACTIONS; GLOBULINS; GLYCOPROTEINS; MODELS, MOLECULAR; MOLECULAR WEIGHT; PLANT PROTEINS; PROANTHOCYANIDINS; SOYBEAN PROTEINS;

ARA; ARACHIS HYPOGAEA; GLYCINE MAX;

EID: 35548937833     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071585k     Document Type: Article

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