Effect of γ-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.)

LWT

Volumn 42, Issue 9, 2009, Pages 1501-1507

  Mexis, S F ^a   Kontominas, M G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Cashew nuts; Irradiation; Physicochemical quality; Sensory quality

Indexed keywords

COLOR; GAMMA RAYS; KETONES; OXIDATION; PEROXIDES; QUALITY CONTROL; SENSORY ANALYSIS; VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

CASHEW NUT; COLOR PARAMETER; HEXANAL; IRRADIATION DOSE; PEROXIDE VALUE; PHYSICO-CHEMICAL QUALITY; PHYSICOCHEMICAL PROPERTY; SENSORY PROPERTIES; SENSORY QUALITIES; VOLATILE COMPOUNDS;

IRRADIATION;

ANACARDIUM OCCIDENTALE;

EID: 67349111399     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.03.023     Document Type: Article

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