Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4298-4302

  Dixit, Amit Kumar ^a   Bhatnagar, Deepti ^a   Kumar, Vineet ^b   Rani, Anita ^b   Manjaya, J G ^c   Bhatnagar, Deepak ^a  

^a DEVI AHILYA UNIVERSITY   (India)

^b National Research Center for Soybean   (India)

^c BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

DPPH; FRAP; Gamma irradiation; Isoflavone; Reducing power

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; PIGMENT; PLANT EXTRACT;

ARTICLE; CHEMISTRY; GAMMA RADIATION; PLANT SEED; RADIATION EXPOSURE; SOYBEAN;

ANTHOCYANINS; ANTIOXIDANTS; GAMMA RAYS; ISOFLAVONES; PHENOLS; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; SEEDS; SOYBEANS;

GLYCINE MAX; NIGELLA SATIVA;

EID: 77950655385     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904228e     Document Type: Article

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