Irradiation effects on phenolic content, lipid and protein oxidation and scavenger ability of soybean seeds

International Journal of Molecular Sciences

Volumn 8, Issue 7, 2007, Pages 618-627

  Štajner, Dubravka ^a   Milošević, Mirjana ^b   Popović, Boris M ^a  

^a University of Novi Sad   (Serbia)

^b National Laboratory for Seed Testing   (Serbia)

Author keywords

irradiation; DPPH; Phenols; Protein oxidation; Soybean seeds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GAMMA IRRADIATION; GENOTYPE; IRRADIATION; LIPID PEROXIDATION; NONHUMAN; OXIDATION KINETICS; PLANT SEED; PROTEIN CONTENT; PROTEIN STABILITY; RADIATION DOSE; RADIATION RESPONSE; SCAVENGING SYSTEM; SOYBEAN;

GLYCINE MAX;

EID: 34547633998     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/i8070618     Document Type: Article

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