Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 903-909

  Abramovič, Helena ^a   Butinar, Bojan ^b   Nikolič, Vojko ^c  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY OF PRIMORSKA   (Slovenia)

^c Etol Flavourings and Essential Oils   (Slovenia)

Author keywords

Antioxidants; Autooxidation; Camelina sativa oil; Phenolic compounds; Storage; Tocopherols

Indexed keywords

ALPHA TOCOTRIENOL; ANTIOXIDANT; CAMELINA SATIVA EXTRACT; CHLOROGENIC ACID; PEROXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; TOCOPHEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; AUTOOXIDATION; CRUCIFERA; FOOD COMPOSITION; FOOD STORAGE; NONHUMAN; PLANT SEED;

CAMELINA; CAMELINA SATIVA;

EID: 34249306235     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.044     Document Type: Article

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