Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1262-1270

  Shin, Eui Cheol ^a   Craft, Brian D ^a   Pegg, Ronald B ^a   Phillips, R Dixon ^a   Eitenmiller, Ronald R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Chemometrics; Fatty acids; Gas chromatography; Principal component analysis (PCA); Runner type peanuts

Indexed keywords

ARACHIDIC ACID; BEHENIC ACID; FATTY ACID; GONDOIC ACID; LIGNOCERIC ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHEMOMETRIC ANALYSIS; FATTY ACID ANALYSIS; FOOD ANALYSIS; GAS LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; METHYLATION; PEANUT; PRINCIPAL COMPONENT ANALYSIS;

ARACHIS HYPOGAEA;

EID: 70449105184     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.058     Document Type: Article

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