Status of free radicals in Indian monsooned coffee beans γ-irradiated for disinfestation

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 4960-4964

  Bhushan, Brij ^a   Bhat, Rajeev ^b   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b MANGALORE UNIVERSITY   (India)

Author keywords

Hygienic; Monsooning; Quarantine treatments; Radiation processing; Specialty coffee

Indexed keywords

FREE RADICAL; POTASSIUM CHLORIDE;

ARTICLE; CHEMICAL ANALYSIS; COFFEE; COFFEE BEAN; CONTROLLED STUDY; DISINFESTATION; ELECTRON SPIN RESONANCE; FOOD ANALYSIS; GAMMA IRRADIATION; HEAT TREATMENT; HYGIENE; INDIA; INFECTION CONTROL; INFESTATION; NONHUMAN; QUANTITATIVE ASSAY; RADIATION PROCESSING; SIGNAL DETECTION;

CHLOROGENIC ACID; COFFEA; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD IRRADIATION; FREE RADICALS; GAMMA RAYS; INDIA; PHENOLS; SEEDS;

PHASEOLUS (ANGIOSPERM);

EID: 0041559897     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030187o     Document Type: Article

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