In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model

International Dairy Journal

Volumn 21, Issue 2, 2011, Pages 97-102

  Gbassi, Gildas Komenan ^a,b,c   Vandamme, Thierry ^b   Yolou, Fernand Seri ^c   Marchioni, Eric ^a  

^a INSTITUT DE RECHERCHES SUBATOMIQUES   (France)

^b Faculté de Pharmacie   (France)

^c Universite de Cocody   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BODY FLUIDS; ENZYMES;

BACTERIAL VIABILITY; GASTRIC FLUIDS; GASTROINTESTINAL TRACT; IN-VITRO MODELS; INTESTINAL FLUID; LACTOBACILLUS PLANTARUM; PHOSPHATE-BUFFERED SALINES; SMALL INTESTINE;

SALTS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

EID: 78549252007     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.09.006     Document Type: Article

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