Performance comparison of ultrafiltration, nanofiltration and reverse osmosis on whey treatment

Desalination

Volumn 229, Issue 1-3, 2008, Pages 204-216

  Yorgun, M S ^a   Balcioglu, I Akmehmet ^b   Saygin, O ^b  

^a Michigan State University   (United States)

^b BOGAZICI UNIVERSITY   (Turkey)

Author keywords

COD reduction; Nanofiltration; Reverse osmosis; Ultrafiltration; Volume reduction; Whey

Indexed keywords

INDUSTRIAL ENGINEERING; NANOFILTRATION; ULTRAFILTRATION;

CHEESE MANUFACTURING; HIGH ORGANIC; PERFOR MANCE COMPARISON;

WASTEWATER TREATMENT;

CHEMICAL OXYGEN DEMAND; MEMBRANE; OSMOSIS; PROTEIN; ULTRAFILTRATION;

EID: 46449084726     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2007.09.008     Document Type: Article

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