Physiological analysis of lactobacillus rhamnosus VTT E-97800: Adaptive response to osmotic stress induced by trehalose

British Food Journal

Volumn 109, Issue 9, 2007, Pages 735-748

  Sunny Roberts, E O ^a   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Biotechnology; Food preservation; Metabolic diseases; Micro organisms

Indexed keywords

LACTOBACILLUS RHAMNOSUS;

EID: 34548689338     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700710780706     Document Type: Article

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