Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

LWT

Volumn 41, Issue 3, 2008, Pages 493-500

  Kim, Se Jin ^a   Cho, Seung Yong ^a   Kim, Sae Hun ^a   Song, Ok Ja ^b   Shin, II Shik ^b   Cha, Dong Su ^a   Park, Hyun Jin ^a,c  

^a Korea University   (South Korea)

^b Gangneung Wonju National University   (South Korea)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Alginate; Cholesterol assimilation; Gastrointestinal tract; Heat treatment; Intestinal adhesion; Lactobacillus acidophilus; Microencapsulation

Indexed keywords

ADHESION; CELLS; HEAT TREATMENT; MICROORGANISMS; REDUCTION; SODIUM COMPOUNDS;

CHOLESTEROL ASSIMILATION; GASTROINTESTINAL TRACTS; INTESTINAL ADHESION; LACTOBACILLUS ACIDOPHILUS; MICROENCAPSULATION;

CHOLESTEROL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 36349024395     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.03.025     Document Type: Article

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