Effect of fatty acid addition on the properties of biopolymer films based on lipophilic maize starch and gelatin

Starch/Staerke

Volumn 61, Issue 9, 2009, Pages 528-536

  Fakhouri, Farayde M ^a   Fontes, Luciana C B ^a   Innocentini Mei, Lucia H ^a   Collares Queiroz, Fernanda P ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biodegradable packages; Edible films; Fatty acids; Gelatin

Indexed keywords

ACRYLIC PLATES; BARRIER PROPERTIES; BIODEGRADABLE PACKAGES; BIOPOLYMER FILMS; EDIBLE FILMS; GELATIN; MAIZE STARCH; VAPOR PERMEABILITY; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

ACIDS; BIOMOLECULES; CAPILLARITY; FATTY ACIDS; MECHANICAL PROPERTIES; OPACITY; PLASTICIZERS; STARCH; TENSILE STRENGTH; WATER VAPOR;

MECHANICAL PERMEABILITY;

ZEA MAYS;

EID: 70349909543     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800217     Document Type: Article

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