Water vapour permeability and mechanical properties of mixed starch-monoglyceride films and effect of film forming conditions

Food Hydrocolloids

Volumn 19, Issue 1, 2005, Pages 123-132

  Petersson, Maria ^a   Stading, Mats ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Acetylated monoglyceride; Mechanical properties; Moisture content; Multivariate analysis; Starch; Water vapour permeability

Indexed keywords

ELASTIC MODULI; GRADING; MECHANICAL PERMEABILITY; MOISTURE DETERMINATION; MULTIVARIANT ANALYSIS; PHASE SEPARATION; STARCH; THICKNESS MEASUREMENT; WATER VAPOR;

ACETYLATED MONOGLYCERIDES; FILM-FORMING CONDITIONS; FILMS PROPERTIES; GEL-CAST; MIXED STARCH; MONOGLYCERIDES; MULTI VARIATE ANALYSIS; POTATO STARCHES; STARCH FILMS; WATER VAPOR PERMEABILITY;

MOISTURE;

MONOACYLGLYCEROL; POTATO STARCH;

ACETYLATION; ARTICLE; BIOFILM; MOISTURE; MOLECULAR MECHANICS; PHASE SEPARATION; TEMPERATURE SENSITIVITY; WATER VAPOR; YOUNG MODULUS;

SOLANUM TUBEROSUM;

EID: 4444379732     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.04.021     Document Type: Article

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