Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 218-222

  Kim, K W ^a   Ko, C J ^b   Park, H J ^a,c  

^a Graduate School of Biotechnology   (South Korea)

^b VIXXOL Corp   (South Korea)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Edible film; Highly carboxymethylated starch; Plasticizer; Pullulan; Solubility

Indexed keywords

EID: 0036186089     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11387.x     Document Type: Article

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