Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

Carbohydrate Polymers

Volumn 82, Issue 3, 2010, Pages 585-593

  Jimenez A ^a   Fabra, M J ^a   Talens, P ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Emulsified films; Lipid particle size; Scanning electron microscopy; Tensile properties; Water vapour permeability

Indexed keywords

AQUEOUS SYSTEM; DRIED FILMS; EDIBLE FILMS; EMULSIFIED FILMS; FILM DRYING; FILM MICROSTRUCTURES; FILM-FORMING; LAMINAR STRUCTURE; LIPID LAYERS; LIPID PARTICLE SIZE; METHYLCELLULOSE; MICELLAR STRUCTURES; MOISTURE BARRIERS; RHEOLOGICAL BEHAVIOUR; SCANNING ELECTRONS; SELF-ASSOCIATIONS; SURFACE MICROSTRUCTURES; UNSATURATED FATTY ACIDS; WATER BARRIER PROPERTIES; WATER VAPOUR PERMEABILITY;

ACIDS; ASSOCIATION REACTIONS; EMULSIFICATION; FATTY ACIDS; MECHANICAL PROPERTIES; MICROSTRUCTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY;

POLYMER FILMS;

EID: 77955660044     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.05.014     Document Type: Article

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