Investigation of the starch gelatinisation phenomena in water-glycerol systems: Application of modulated temperature differential scanning calorimetry

Carbohydrate Polymers

Volumn 58, Issue 2, 2004, Pages 191-204

  Tan, I ^a   Wee, C C ^b   Sopade, P A ^a   Halley, P J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b DEPARTMENT OF ELECTRONICS AND COMPUTER ENGINEERING   (Singapore)

Author keywords

Gelatinisation; Glass transition; Glycerol; Maize starch; MTDSC

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GLASS TRANSITION; GLYCEROL; HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE; SPECIFIC HEAT;

GELATINIZATION; MAIZE STARCH; MODULATED TEMPERATURE DIFFERENTIAL SCANNING CALORIMETRY (MTDSC); SUPRAMOLECULAR PACKING;

STARCH;

ENTHALPY; GLASS TRANSITION TEMPERATURE; GLYCEROL; HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE; STARCH;

ZEA MAYS;

EID: 9644299843     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.06.038     Document Type: Article

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