Biodegradable films based on rice starch and rice flour

Journal of Cereal Science

Volumn 51, Issue 2, 2010, Pages 213-219

  Dias, Amanda B ^a   Müller, Carmen M O ^a   Larotonda, Fábio D S ^a   Laurindo, João B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Films; Flour; Rice; Starch

Indexed keywords

EID: 77649338494     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.11.014     Document Type: Article

References (32)

1. AOAC - Association of Official Analytical Chemists. Official Methods of Analysis. 16th ed (1996), AOAC, Washington
2. ASTM. Standard test method for tensile properties of thin plastic sheeting. D882-00. Annual Book of ASTM Standards (2000), American Society for Testing and Materials, Philadelphia
3. Avérous L., Fringant C., and Moro L. Plasticized starch-cellulose interactions in polysaccharides composites. Polymer 42 (2001) 6565-6572
4. Baldwin E.A., Nisperos-Carriedo M.O., and Baker R.A. Use of edible coatings to preserve quality of lightly (and slightly) processed products. Critical Reviews in Food Science and Nutrition 35 (1995) 509-524
5. Bell L.N., and Labuza T.P. Moisture Sorption - Practical Aspects of Isotherm Measurement and Use. second ed. (2000), AACC Egan Press, Egan, USA
6. Colla E., Sobral P.J.A., and Menegalli F.C. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. Journal of Agricultural and Food Chemistry 54 (2006) 6645-6653
7. Coupland J.N., Shaw N.B., Monahan F.J., ÓRiordan E.D., and ÓSullivan M. Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films. Journal of Food Engineering 43 (2000) 25-30
8. Cuq B., Gontard N., Cuq J.L., and Guilbert S. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. Journal of Agricultural and Food Chemistry 45 (1997) 622-626
9. Famá L., Gerschenson L., and Goyanes S. Starch-vegetable fibre composites to protect food products. Carbohydrate Polymers 75 (2009) 230-235
10. Gontard N., Guilbert S., and Cuq J.L. Edible wheat gluten films: influence of main process variables on films properties using response surface methodology. Journal of Food Science 57 (1992) 190-199
11. Hagenimana A., Ding X., and Fang T. Evaluation of rice flour modified by extrusion cooking. Journal of Cereal Science 43 (2006) 38-46
12. Krochta J.M., and Miller K.S. Oxygen and aroma barrier properties of edible films: a review. Trends in Food Science and Technology 8 (1997) 228-237
13. Laohakunjit N., and Noomhorm A. Effect of plasticizers on mechanical and barrier properties of rice starch film. Starch/Stärke 56 (2004) 348-356
14. Larotonda F.D.S., Matsui K.N., Sobral P.J.A., and Laurindo J.B. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering 71 (2005) 394-402
15. Leung H.K. Water activity and other colligative properties of foods. In: Okos M.R. (Ed). Physical and Chemical Properties of Food (1986), American Society of Agriculture Engineers, Michigan 138-185
16. Lourdin D., Bizot H., and Collona P. Antiplasticization in starch-glycerol films?. Journal of Applied Polymer Science 63 (1997) 1047-1053
17. Lumdubwong N., and Seib P.A. Rice starch isolation by alkaline protease digestion of wet-milled rice flour. Journal of Cereal Science 31 (2000) 63-74
18. Mali S., Grossmann M.V.E., García M.A., Martino M.N., and Zaritzky N.E. Microstructural characterization of yam starch films. Carbohydrate Polymers 50 (2002) 379-386
19. Mali S., Sakanaka L.S., Yamashita F., and Grossmann M.V.E. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect. Carbohydrate Polymers 60 (2005) 283-289
20. Mariniello L., Pierro P., Esposito C., Sorrentino A., Masi P., and Porta R. Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase. Journal of Biotechnology 102 2 (2003) 191-198
21. Martelli S.M., Moore G., Paes S.S., Gandolfo C., and Laurindo J.B. Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films. LWT - Food Science and Technology 39 (2006) 292-301
22. Martin-Polo M., Mauguin C., and Voilley A. Hydrophobic films and their efficiency against moisture transfer. 1. Influence of the film preparation technique. Journal of Agricultural and Food Chemistry 40 (1992) 407-412
23. Moore G.R.P., Martelli S.M., Gandolfo C., Sobral P.J.A., and Laurindo J.B. Influence of the glycerol concentration on some physical properties of feather keratin films. Food Hydrocolloids 20 (2006) 975-982
24. Moraes, J.O., 2009. Propriedades de filmes de amido incorporados de nanoargilas e fibras de cellulose. MSc thesis, UFSC, Brazil. 123 p.
25. Müller C.M.O., Yamashita F., and Laurindo J.B. Evaluation of the effect of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach. Carbohydrate Polymers 72 1 (2008) 82-87
26. Péroval C., Debeaufort F., Despré D., and Voilley A. Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics. Journal of Agricultural and Food Chemistry 50 (2002) 3977-3983
27. Rayas L.M., and Hernández R.J. Development and characterization of biodegradable/edible wheat protein films. Journal of Food Science 62 1 (1997) 160-164
28. Ryu S.Y., Rhim J.W., Roh H.J., and Kim S.S. Preparation and physical properties of zein coated high amylose corn starch film. Lebensmittel-Wissenschaft und-Technologie 35 (2002) 680-686
29. Sarantópoulos C.I.G.L., Oliveira L.M., Padula M., Coltro L., Alves R.M.V., and Garcia E.E.C. Embalagens plásticas flexíveis: Principais polímeros e avaliação de propriedades (2002), CETEA/ITAL, Campinas, Brazil
30. Tapia-Blácido D., Sobral P.J.A., and Menegalli F.C. Development and characterization of edible films based on amaranth flour (Amaranthus caudatus). Journal of Food Engineering 67 (2005) 215-223
31. Yamamoto K., Sumie S., and Toshio O. Properties of rice starch prepared by alkali method with various conditions. Denpun Kagaku 20 (1973) 99-102
32. Zhou Z., Robards K., Helliwell S., and Blanchard C. Composition and functional properties of rice. International Journal of Food Science & Technology 37 (2002) 849-868