Gelatinisation of starch: A combined SAXS/WAXS/DSC and SANS study

Carbohydrate Research

Volumn 308, Issue 1-2, 1998, Pages 133-147

  Jenkins, Paul J ^a   Donald, Athene M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Crystallinity; Gelatinisation; Growth ring; Neutron scattering; Starch; X Ray scattering

Indexed keywords

STARCH;

ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GELATINIZATION; METHODOLOGY; NEUTRON SCATTERING; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; WATER CONTENT;

EID: 0032030189     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00079-2     Document Type: Article

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