Structural characterization and properties of starch/konjac glucomannan blend films

Carbohydrate Polymers

Volumn 74, Issue 4, 2008, Pages 946-952

  Chen, Jianguang ^b   Liu, Changhua ^b   Chen, Yanqing ^b   Chen, Yun ^a,c   Chang, Peter R ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b SOUTHWEST UNIVERSITY   (China)

^c WUHAN UNIVERSITY   (China)

Author keywords

Blend film; Konjac glucomannan; Starch; Structure

Indexed keywords

BLENDING; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GLYCEROL; HYDROGEN; HYDROGEN BONDS; IMAGING TECHNIQUES; INFRARED SPECTROSCOPY; LASER INTERFEROMETRY; MECHANICAL PROPERTIES; MOISTURE; NONMETALS; PLASTICIZERS; SCANNING; SPECTROSCOPIC ANALYSIS; STARCH; SUPRAMOLECULAR CHEMISTRY; TENSILE TESTING;

BLEND FILM; BLEND FILMS; ELONGATION AT BREAK; FOURIER TRANSFORM INFRARED; GLUCOMANNAN; HYDROGEN BONDINGS; KONJAC GLUCOMANNAN; MOISTURE UPTAKE; PEA STARCH; SCANNING CALORIMETRY; SOLVENT EVAPORATION METHODS; STRUCTURAL CHARACTERIZATIONS; STRUCTURE; STRUCTURE AND PROPERTIES; WIDE ANGLE X-RAY DIFFRACTION;

SETTLING TANKS;

PISUM SATIVUM;

EID: 49749101638     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.05.021     Document Type: Article

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