Formation of starch films with varying crystallinity

Carbohydrate Polymers

Volumn 34, Issue 1-2, 1997, Pages 25-30

  Rindlav, Åsa ^a   Hulleman, Stephan H D ^b   Gatenholm, Paul ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLOGRAPHY; DRYING; FILM PREPARATION; GELS; GLASS TRANSITION; INFRARED SPECTROSCOPY; OPTICAL MICROSCOPY; STARCH; TEMPERATURE; WATER; X RAY DIFFRACTION;

ATTENUATED TOTAL REFLECTANCE INFRARED SPECTROSCOPY; CRYSTALLINITY; STARCH FILMS;

FILMS;

EID: 0031366713     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0144-8617(97)00093-3     Document Type: Article

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