Food powders: Surface and form characterization revisited

Journal of Food Engineering

Volumn 112, Issue 1-2, 2012, Pages 1-21

  Murrieta Pazos, I ^a,b   Gaiani, C ^a   Galet, L ^b   Calvet, R ^b   Cuq, B ^c   Scher, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c MONTPELLIER SUPAGRO   (France)

Author keywords

AFM; Food powders; Functional properties; ICG; Surface characterization; XPS

Indexed keywords

AFM; FOOD POWDERS; FUNCTIONAL PROPERTIES; ICG; SURFACE CHARACTERIZATION;

FOOD PROCESSING; FOOD TECHNOLOGY; X RAY PHOTOELECTRON SPECTROSCOPY;

POWDERS;

EID: 84860838963     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.03.002     Document Type: Review

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