|
Volumn 969, Issue 1-2, 2002, Pages 97-101
|
Effect of emulsifiers on surface properties of sucrose by inverse gas chromatography
|
Author keywords
Adsorption; Inverse gas chromatography; Lipids; Lipophilicity; Phospholipids; Polyglycerol polyricinoleate; Sucrose; Thermodynamic parameters
|
Indexed keywords
ACIDITY;
ALKALINITY;
COATINGS;
MOLECULAR STRUCTURE;
SUGAR (SUCROSE);
SURFACE PROPERTIES;
SOLID STATIONARY PHASE;
GAS CHROMATOGRAPHY;
EMULSIFYING AGENT;
PHOSPHATIDYLCHOLINE;
SUCROSE;
SUGAR;
ADSORPTION;
CHEMICAL STRUCTURE;
CONFERENCE PAPER;
DILUTION;
GAS CHROMATOGRAPHY;
INVERSE GAS CHROMATOGRAPHY;
LIPOPHILICITY;
MOLECULAR DYNAMICS;
PRIORITY JOURNAL;
SOLID;
SURFACE PROPERTY;
CHROMATOGRAPHY, GAS;
EXCIPIENTS;
GLYCEROL;
PHOSPHATIDYLCHOLINES;
RICINOLEIC ACIDS;
SUCROSE;
SURFACE PROPERTIES;
THERMODYNAMICS;
|
EID: 0037031598
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00370-9 Document Type: Conference Paper |
Times cited : (37)
|
References (13)
|