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Volumn 969, Issue 1-2, 2002, Pages 97-101

Effect of emulsifiers on surface properties of sucrose by inverse gas chromatography

Author keywords

Adsorption; Inverse gas chromatography; Lipids; Lipophilicity; Phospholipids; Polyglycerol polyricinoleate; Sucrose; Thermodynamic parameters

Indexed keywords

ACIDITY; ALKALINITY; COATINGS; MOLECULAR STRUCTURE; SUGAR (SUCROSE); SURFACE PROPERTIES;

EID: 0037031598     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)00370-9     Document Type: Conference Paper
Times cited : (37)

References (13)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.