Characterization of the microstructure of phase segregated amylopectin and β-lactoglobulin dry mixtures

Food Biophysics

Volumn 2, Issue 4, 2007, Pages 172-182

  Quiroga, Carmen Carla ^a,b   Bergenståhl, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSIDAD MAYOR DE SAN SIMÓN   (Bolivia)

Author keywords

Lactoglobulin; Amylopectin; Atomic force microscopy; Dry films; Phase segregation; Polymer incompatibility; Spinodal decomposition

Indexed keywords

EID: 36549090084     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-007-9041-8     Document Type: Article

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