Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

Journal of Food Engineering

Volumn 94, Issue 2, 2009, Pages 163-168

  Kim, Esther H J ^a   Chen, Xiao Dong ^a   Pearce, David ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

ESCA; Fluidized bed drying; Milk powder; Spray drying; Surface composition

Indexed keywords

ANHYDROUS MILK FATS; COMMERCIAL PRODUCTIONS; DRYING CHAMBERS; ELECTRON SPECTROSCOPY FOR CHEMICAL ANALYSIS; ESCA; FLUIDIZED BED DRYING; HANDLING PROCESS; MANUFACTURING PROCESS; MANUFACTURING STAGES; MILK POWDER; MOISTURE CONTENTS; PARTICLE SURFACES; POWDER PROPERTIES; POWDER QUALITIES; POWDER SAMPLES; POWDER SURFACES; SKIM MILK POWDERS; SPRAY-DRYING PROCESS; SURFACE COMPOSITION; SURFACE FATS; WHOLE MILK POWDERS;

CHEMICAL ANALYSIS; CURING; DAIRY PRODUCTS; DEWATERING; FLUID DYNAMICS; FLUIDIZATION; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; MANUFACTURE; OILS AND FATS; PHOSPHOLIPIDS; PRODUCTION ENGINEERING; SPRAY DRYING; SURFACE STRUCTURE;

POWDERS;

EID: 67349126985     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.09.021     Document Type: Article

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