Study of milk/κ-carrageenan mixtures by atomic force microscopy

Food Hydrocolloids

Volumn 24, Issue 8, 2010, Pages 776-782

  Olivares, M L ^a   Passeggi, Jr ^a   Ferron J ^a   Zorrilla, S E ^a   Rubiolo, A C ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

AFM; Milk; Carrageenan

Indexed keywords

ATOMIC FORCE MICROSCOPY; CASEIN; HYDROPHILICITY; MICELLES; PYROLYTIC GRAPHITE; SUBSTRATES;

ATOMIC-FORCE-MICROSCOPY; CARRAGEENANS; CASEIN MICELLES; GRAPHITE SUBSTRATE; HIGHLY ORDERED PYROLYTIC GRAPHITES; MICA SURFACES; MILK; PYROLYTIC GRAPHITE SURFACE; STRUCTURAL CHARACTERISTICS; Κ-CARRAGEENAN;

MICA;

EID: 79951976659     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.04.004     Document Type: Article

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