ToF-SIMS and PCA studies of Seggianese olives and olive oil

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 279, Issue 1-3, 2006, Pages 225-232

  Focardi, Silvia ^a   Ristori, Sandra ^b   Mazzuoli, Stefania ^a   Tognazzi, Antonio ^a   Leach Scampavia, Deborah ^c   Castner, David G ^c   Rossi, Claudio ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Chemometrics; Olives; Pesticides; Surface analysis; ToF SIMS

Indexed keywords

CHEMICAL ANALYSIS; IMPURITIES; NUTRITION; PESTICIDES; PRINCIPAL COMPONENT ANALYSIS; SECONDARY ION MASS SPECTROMETRY;

CHEMOMETRICS; OLIVES; SURFACE ANALYSIS; TOF-SIMS;

VEGETABLE OILS;

OLIVE OIL;

AGRICULTURE; ARTICLE; FOOD INDUSTRY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL;

EID: 33646097230     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.01.003     Document Type: Article

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