AFM studies on gelation mechanism of xanthan gum hydrogels

Carbohydrate Polymers

Volumn 68, Issue 4, 2007, Pages 701-707

  Iijima, Mika ^a   Shinozaki, Mariko ^b   Hatakeyama, Tatsuko ^c   Takahashi, Masato ^d   Hatakeyama, Hyoe ^e  

^a NAGASAKI UNIVERSITY   (Japan)

^b OTSUMA WOMEN'S UNIVERSITY   (Japan)

^c Lignocel Research   (Japan)

^d SHINSHU UNIVERSITY   (Japan)

^e FUKUI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

AFM; DSC; Hydrogel; Xanthan gum

Indexed keywords

ANNEALING; ATOMIC FORCE MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLUES; MICA; MOLECULAR STRUCTURE;

AQUEOUS SOLUTION AGGREGATES; MICA SURFACE; MOLECULAR CHAINS; XANTHAN GUM;

HYDROGELS;

EID: 33947132149     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.08.004     Document Type: Article

References (16)

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