Morphological characterization of wheat powders, how to characterize the shape of particles?

Journal of Food Engineering

Volumn 102, Issue 4, 2011, Pages 293-301

  Saad, Moustafa ^a   Sadoudi, Abdelkrim ^a   Rondet, Eric ^a   Cuq, Bernard ^a  

^a UMR IATE   (France)

Author keywords

Common wheat flour; Durum wheat semolina; Morphological characterization; Particle size; Shape factors

Indexed keywords

DIGITAL IMAGE ACQUISITION; DISPERSION SYSTEMS; DURUM WHEAT SEMOLINA; EROSION MECHANISMS; EXPERIMENTAL VALUES; MORPHOLOGICAL CHARACTERIZATION; QUANTITATIVE METHOD; SHAPE FACTOR; SMALL PARTICLES; SPECIALIZED SOFTWARE; TRANSPARENT GLASS; WHEAT FLOURS; WHEAT POWDER;

DISPERSIONS;

POWDERS;

SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 78049444567     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.020     Document Type: Article

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