Morphological characterization of powder milk and their relationship with rehydration properties

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

Volumn , Issue , 2009, Pages 1050-1054

  De Jesús Perea, Maria ^a   Arzate, Israel ^a   Terres, Eduardo ^b   Alamilla, Liliana ^a   Calderón, Georgina ^a   Gutiérrez, Gustavo ^a   Garibay, Vicente ^b   Chanona, Jorge ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO MEXICANO DEL PETRÓLEO   (Mexico)

Author keywords

Microstructure; Morphology; Powder milk; Rehydration capability

Indexed keywords

DISPERSIBILITIES; ENVIRONMENTAL SCANNING ELECTRON MICROSCOPES; FOOD MATERIALS; INSTANT PROPERTIES; MILK POWDER; MORPHOLOGICAL CHARACTERIZATION; QUANTITATIVE EVALUATION; SHAPE FACTOR; SURFACE AREA; TEXTURAL PARAMETERS; WATER DIFFUSION;

AGGLOMERATION; FOOD PROCESSING; FRACTAL DIMENSION; IMAGE ANALYSIS; POLYMER BLENDS; QUALITY CONTROL; QUALITY MANAGEMENT; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TERNARY SYSTEMS; TEXTURES;

MORPHOLOGY;

EID: 74549192133     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (13)

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