Quantitative analysis of saccharides by X-ray photoelectron spectroscopy

Surface and Interface Analysis

Volumn 41, Issue 6, 2009, Pages 453-462

  Stevens, Joanna S ^a   Schroeder, Sven L M ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Alcohol; Carbohydrate; Radiation damage; Saccharide; Sugar; XPS

Indexed keywords

ACETAL GROUPS; ALCOHOL GROUP; ALIPHATIC HYDROCARBONS; AMORPHOUS PHASE; CARAMELIZATION; DEHYDROXYLATION; ELEMENTAL COMPOSITIONS; EMISSION INTENSITY RATIO; EMISSION PEAKS; ENERGY INCREASE; HIGH-RESOLUTION SPECTRA; PARTIAL OXIDATIONS; QUANTITATIVE ANALYSIS; RADIATION-INDUCED; SACCHARIDE; THERMALLY INDUCED; X-RAY EXPOSURE; XPS;

BINDING ENERGY; BINDING SITES; BIOCATALYSTS; BIOPOLYMERS; CHEMICAL ANALYSIS; EMISSION SPECTROSCOPY; HYDROCARBONS; NUCLEAR ENERGY; POLYSACCHARIDES; POTENTIAL ENERGY; RADIATION DAMAGE; STOICHIOMETRY; SUGAR (SUCROSE); SUGARS;

X RAY PHOTOELECTRON SPECTROSCOPY;

EID: 67649807288     PISSN: 01422421     EISSN: 10969918     Source Type: Journal    
DOI: 10.1002/sia.3047     Document Type: Article

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